Carne Asada French Fries
Description
Loaded fries don't get much better than these, topped with homemade carne asada and smothered with queso.
Ingredients
•
1 pound beef skirt steak, thinly sliced
•
1 (12 fluid ounce) can or bottle lager beer (such as Corona®)
•
1/2 (1 5/12 ounce) package sazon seasoning with coriander and annatto (such as Goya®)
•
1 (26 ounce) package frozen French fries
•
1 cup queso blanco sauce
•
1/4 cup diced onion
•
1/4 cup chopped cilantro
Directions
1
Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.
2
Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.
4
Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.
5
Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.