Carrot Bundt Cake with Cream Cheese Filling
Description
Filled with a sweet cream cheese mixture, this carrot Bundt cake makes a delicious addition to any party or potluck.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/4 cup white sugar
•
1 large egg, beaten
•
2 cups all-purpose flour
•
1 3/4 cups white sugar
•
2 teaspoons baking soda
•
2 teaspoons ground cinnamon
•
1 teaspoon salt
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1 cup vegetable oil
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3 large eggs, beaten
•
3 cups shredded carrots
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
2
Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
3
Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.