Cereal Cookies
Description
These easy cereal cookies are made with 3 morning favorites — cornflakes, rice cereal, and oats — for a sweet treat to enjoy as a breakfast on the go.
Ingredients
•
1 cup cornflakes, lightly crushed
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1 cup crispy rice cereal
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1 cup rolled oats
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4 cups all-purpose flour
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1 tablespoon baking soda
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1 cup unsalted butter, softened
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1 cup canola oil
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1 cup white sugar
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1 cup brown sugar
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1 large egg
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2 teaspoons vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
3
Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla; beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
4
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
5
Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.