Chakalaka
Description
Chakalaka, a traditional South African vegetable relish, is a staple food that's served with bread, meat, stews, curries, and more.
Ingredients
•
1 tablespoon oil, or as needed
•
3 medium onions, diced
•
2 medium green bell peppers, diced
•
3 medium carrots, diced
•
3 medium tomatoes, diced
•
2 small Thai green chiles, chopped
•
1/4 cup water
•
1 cube vegetable bouillon
•
1 teaspoon curry powder, or to taste
•
1 teaspoon chili powder
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salt and ground black pepper to taste
Directions
1
Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
2
Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.