Chamoy Sauce
Description
This authentic Mexican chamoy sauce recipe has a lot more flavor than store-bought. It's easy to make at home with apricot jam, lime juice, and ancho chile powder.
Ingredients
•
1 cup apricot jam
•
1/4 cup freshly squeezed lime juice
•
3 teaspoons ancho chile powder
•
1 teaspoon salt
Directions
1
Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.