Cheddar-Scallion Buttermilk Biscuits
Description
No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
Ingredients
•
2 1/4 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 teaspoon grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning)
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1/4 teaspoon baking soda
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3/4 cup cold, unsalted butter, shredded on a box grater
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1 1/4 cups buttermilk
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3/4 cup shredded sharp Cheddar cheese
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1/4 cup minced green onion, white and green parts
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2 tablespoons unsalted butter, melted
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
2
Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
3
Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.
4
Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
5
Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.