Cheesy Bacon, Ham, and Swiss Tater Tots Poutine
Description
These tater tots are smothered in bacon, ham, Swiss, and Cheddar cheese with gravy, similar to poutine — a great side dish or appetizer.
Ingredients
•
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
•
1/2 cup brown gravy
•
1/4 cup diced ham
•
1/4 cup shredded Swiss cheese
•
1/4 cup shredded Cheddar cheese
•
3 slices bacon strips, cooked and crumbled
•
1 teaspoon chopped fresh chives
•
4 smokey bacon cheddar cheese curds
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Place potato nuggets on a baking sheet in an even layer.
3
Bake in the preheated oven until lightly browned and crisp, about 20 minutes.
4
Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
5
Top with crumbled bacon and chives. Scatter cheese curds around and serve hot.