Cheesy Onion Dip-Stuffed Potatoes
Description
Enjoy the delicious taste of chips and dip with these stuffed potatoes full of a cheesy, sour cream- and onion-flavored twice-baked potato filling.
Ingredients
•
6 large baking potatoes
•
1 (8 ounce) container sour cream
•
1 cup grated Cheddar cheese
•
1/2 cup butter, softened
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1 (1 ounce) package dry onion dip mix
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1 teaspoon salt
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1/4 teaspoon ground white pepper
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1/8 teaspoon ground paprika, or to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
2
Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.
3
Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.
4
Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.
5
Bake in the oven until heated through and cheese is melted, about 25 minutes.