Chicken and Rice Casserole with Potato Chip Topping
Description
Top chicken and rice casserole with crushed potato chips before baking for a crunchy finish to this creamy, family-friendly weeknight dish.
Ingredients
•
2 1/2 cups shredded cooked chicken
•
2 cups cooked rice
•
1 (10 1/2 ounce) can condensed cream of chicken soup
•
1 cup diced celery
•
3/4 cup mayonnaise
•
1/4 cup diced onion
•
1/4 cup diced green bell pepper
•
1 tablespoon dried minced onion
•
1/4 teaspoon ground black pepper
•
2 cups potato chips, crushed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix chicken, rice, soup, celery, mayonnaise, diced onion, bell pepper, minced onion, and black pepper together in a large bowl. Place in a 3-quart baking dish and sprinkle potato chips over top.
3
Bake in the preheated oven until bubbly and heated through, about 30 minutes.