Chicken Salad Tea Sandwiches
Description
This vintage-inspired chicken salad combines canned chicken, apple, and walnuts for a simple finger sandwich that’s perfect for parties, showers, or afternoon tea.
Ingredients
•
1 (12 1/2 fl oz) can white chunked chicken breast, drained
•
1 large Granny Smith apple - peeled, cored, and cut into small pieces
•
1/3 cup walnut halves
•
1/3 cup mayonnaise
•
1/2 teaspoon dried basil
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1/4 teaspoon dried dill weed
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1 pinch salt
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10 slices good-quality white bread, crusts removed
Directions
1
Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
2
Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.