Chicken Soba Noodle Soup
Description
With just a bit of prep work, you can enjoy this homemade chicken soup with soba noodles for either lunch or dinner.
Ingredients
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2 tablespoons olive oil
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1/4 medium onion, diced
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4 cloves garlic, minced
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3 medium carrots, chopped
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2 stalks celery, chopped
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2 (32 fluid ounce) containers chicken broth
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1 tablespoon curry powder
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1 teaspoon salt, or more to taste
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground white pepper
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1 tablespoon butter
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3 (5 ounce) skinless, boneless chicken breasts, cubed
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4 (8 ounce) packages dried soba noodles
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1/2 cup frozen peas
Directions
1
Heat oil in a stockpot over medium heat. Add onion and garlic and saute for 2 minutes. Add carrots and celery and saute for 2 more minutes. Add chicken broth and bring to a boil. Stir in curry powder, salt, and both peppers. Reduce heat to a simmer.
2
At the same time, melt butter in a skillet over medium-high heat. Add chicken and saute until golden brown and the juices run clear, 5 to 7 minutes.
3
Add cooked chicken to the simmering broth and return to a boil. Add soba noodles and peas; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.