Chorizo-Stuffed Poblano Peppers
Description
Poblano peppers are stuffed with a simple blend of chorizo, black beans, corn, and basil in this easy baked recipe.
Ingredients
•
1 pound chorizo sausage
•
1 medium onion, chopped
•
1 cup canned black beans
•
1 cup frozen corn
•
6 leaves fresh basil, chopped
•
nonstick cooking spray
•
4 medium poblano peppers, halved lengthwise and seeded
•
1/4 cup shredded Cheddar cheese, or to taste
Directions
1
Heat a large skillet over medium-high heat. Cook and stir chorizo and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Add beans and corn; mix well. Turn heat to medium-low and add basil. Cover and simmer for 10 minutes.
2
Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.
3
Fill poblano peppers evenly with the chorizo mixture. Top with Cheddar cheese.
4
Bake in the preheated oven until cheese melts, about 10 minutes.