Cinnamon Roll Swirl Coffee Cake
Description
A cinnamon-sugar crumb topping and a sweet, sticky glaze top this cinnamon roll-flavored coffee cake that's perfect for breakfast or brunch.
Ingredients
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3 cups all-purpose flour
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1 cup white sugar
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1 1/2 cups milk
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2 large eggs
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4 teaspoons baking powder
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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1/2 cup unsalted butter, melted and cooled
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1 cup brown sugar
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2 tablespoons all-purpose flour
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2 tablespoons ground cinnamon
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1 cup unsalted butter, cubed
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2 cups powdered sugar
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5 tablespoons milk
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1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
3
Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
5
Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.