Classic Hollandaise Sauce

Prep time: 2 min

Cook time: 8 min

Servings: 6

Yield: 6 servings

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Description

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

Ingredients

• 3 egg yolks

• 1/2 lemon, juiced

• 1 teaspoon cold water

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 1/2 cup butter

Directions

1 In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.