Clove-Spiced Plum Jam
Description
When plums are in season, try this recipe for clove-spiced plum jam--it's perfect for sharing with family and friends.
Ingredients
•
5 whole cloves
•
8 cups pitted and quartered plums
•
8 tablespoons lemon juice
•
8 tablespoons water
•
1 (1 3/4 ounce) package powdered fruit pectin
•
8 cups white sugar
Directions
1
Wrap cloves in cheesecloth or a spice sack; set aside.
2
Inspect 9 glass jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
3
Combine plums, lemon juice, water, and pectin in a large, deep saucepan over low heat. Bring to a boil.
4
Add sugar and cloves. Cook, stirring continuously, until sugar dissolves and mixture reaches 220 degrees F (104 degrees C), 3 to 5 minutes. Remove and discard cloves.
5
Pour jam into sterilized jars. Wipe any drips off lip of jars, and add lids. Place on a damp towel to cool and self-seal; you will hear a popping sound as jam cools, about 2 hours.