Coconut Jackfruit Curry
Description
This coconut jackfruit curry is a delicious vegan Sri Lankan side or main dish that's great served with rice or roti.
Ingredients
•
1 (20 ounce) can green jackfruit in brine, rinsed and shredded
•
2 tablespoons curry powder
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2 tablespoons chili powder
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1 teaspoon salt, or to taste
•
1 teaspoon ground cardamom
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1 teaspoon dried parsley
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1/2 teaspoon ground turmeric
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1/2 teaspoon ground cinnamon
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2 tablespoons vegetable oil
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3 cloves garlic, minced
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1 teaspoon ground ginger
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1/2 teaspoon ground cumin
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1 small onion, chopped
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1 cup water
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5 tablespoons coconut milk
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1/4 cup chopped fresh cilantro
Directions
1
Combine jackfruit, curry powder, chili powder, salt, cardamom, parsley, turmeric, and cinnamon in a bowl. Let rest for 10 minutes.
2
Heat oil in a pan over medium heat. Add garlic, ginger, and cumin; cook and stir until fragrant, about 1 minute. Add onion and cook and stir for 2 minutes. Add seasoned jackfruit, water, and coconut milk; mix well. Reduce heat and simmer for 7 minutes.
3
Turn off heat, add cilantro, and mix well. Serve hot.