Coconut Oil Pie Crust
Description
This dairy-free pie crust is made with coconut oil. It is a bit healthier and just as tasty and flaky. This recipe makes 2 crusts and works for both sweet or savory pies.
Ingredients
•
3 1/4 cups all-purpose flour
•
1 cup refined coconut oil
•
1 teaspoon salt
•
5 tablespoons ice cold water, or as needed
Directions
1
Combine flour, coconut oil, and salt in a food processor and pulse until combined.
2
Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
3
Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
4
Flour a work surface and rolling pin and roll out dough.
5
Bake as directed for any pie recipe you are following.