Cold Buffalo Chicken Dip
Description
Skip the slow cooker and serve this cold Buffalo chicken dip, complete with blue cheese, bacon, and jalapeno, at your next party or potluck instead.
Ingredients
•
3/4 pound fully cooked breaded chicken breast tenderloins
•
1 cup mayonnaise
•
1 cup sour cream
•
1/2 cup Buffalo sauce, or to taste
•
4 ounces crumbled blue cheese
•
4 slices bacon strips, cooked and crumbled
•
3 stalks green onions, sliced
•
1 jalapeno pepper, seeded and minced
Directions
1
Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
2
Allow to come together/thicken in the refrigerator for 1 hour before serving.