Collard Greens with Ham Hocks
Description
These collard greens are simmered with ham hocks and bacon in a seasoned broth for tons of flavor, making them the perfect side to any Southern main dish.
Ingredients
•
1 tablespoon olive oil
•
1/2 medium white onion, chopped
•
4 cloves garlic, smashed
•
2 (32 fluid ounce) containers chicken stock
•
3 cups water
•
2 smoked ham hocks
•
3 tablespoons apple cider vinegar
•
2 tablespoons whole black peppercorns
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2 bunches collard greens - rinsed, trimmed, and chopped
•
6 slices chopped cooked bacon
Directions
1
Heat olive oil in a large stockpot over medium heat. Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more.
2
Add chicken stock, water, ham hocks, vinegar, and peppercorns to the pot. Increase heat to high and bring to a boil. Reduce heat and simmer for 1 hour.
3
Strain solids out of the pot and increase heat to high. Add collards and return to a boil. Add bacon and reduce heat to a simmer. Continue to simmer until greens are tender, about 1 hour.
4
Ladle collards into bowls with a little stock and serve.