Copycat Cauliflower Rice Bowl with Cilantro
Description
This copycat Chipotle cauliflower rice bowl with pork and cilantro is perfect for busy weeknights!
Ingredients
•
2 (10 ounce) packages frozen riced cauliflower
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1/4 cup chopped cilantro
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2 tablespoons lime juice
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salt and ground black pepper to taste
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1 pound cooked pork roast, shredded
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1/2 (15 1/4 ounce) can whole kernel corn, drained
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1/2 (15 ounce) can black beans, rinsed and drained
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1/4 cup shredded Cheddar cheese
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1/4 cup Mexican crema con sal
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1/4 cup salsa
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1/4 cup cilantro ranch dressing
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1 avocado, sliced, or to taste
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1 medium lime, cut into wedges
Directions
1
Steam cauliflower rice according to package directions, about 6 minutes. Once cauliflower is cooked, empty contents into a large bowl; add in cilantro, lime juice, salt, and pepper. Cover and set mixture aside.
2
Meanwhile, heat cooked shredded pork in a pan on the stovetop until warmed through, 3 to 5 minutes.
3
Mix corn and beans together in a medium microwave-safe bowl. Microwave to heat through, about 2 minutes.
4
Assemble bowls by adding 5 ounces cilantro-lime cauliflower rice, top with 4 ounces pork, black beans, and corn. Add 1 tablespoon each: salsa, Cheddar cheese, crema con sal, and cilantro ranch dressing to each bowl. Garnish with sliced avocado and lime wedges.