Copycat Triple Layer Nachos
Description
If you are missing Taco Bell's® Triple Layer Nachos, try making them yourself with this easy recipe using their branded mild sauce.
Ingredients
•
1 (16 ounce) can fat-free refried beans
•
1/4 cup water
•
1/2 (15 1/2 ounce) jar prepared salsa con queso
•
2 tablespoons water
•
1/2 cup red enchilada sauce
•
1/4 cup Taco Bell® mild sauce
•
1/2 cup vegetable oil
•
12 (6 inch) white corn tortillas, cut into chips
•
salt to taste
Directions
1
Line a plate with paper towels.
2
Combine refried beans and 1/4 cup water in a small saucepan over low heat.
3
Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
4
Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
5
Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
6
Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.