Creamy Gnocchi and Sausage Skillet
Description
Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal.
Ingredients
•
1 tablespoon olive oil
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12 ounces mild Italian sausage
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1 (6 ounce) package baby portobello mushrooms
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1 small onion, chopped
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1 clove garlic, minced
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1/3 cup dry white wine
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1 tablespoon Dijon mustard
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1 (16 ounce) package gnocchi
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3/4 cup half-and-half
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1/2 cup baby spinach leaves
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1/4 cup finely shredded Parmesan cheese
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1/2 teaspoon crushed chili flakes
Directions
1
Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
2
Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
3
Divide mixture between 4 serving plates and top with crushed chili flakes.