Creamy Lemon-Basil Shrimp Pasta
Description
Perfect for a busy weeknight dinner, this creamy lemon-basil shrimp dish with spaghetti pasta is ready in just about 30 minutes.
Ingredients
•
3/4 (16 ounce) package spaghetti
•
1 pound uncooked medium shrimp, peeled and deveined
•
salt and ground black pepper to taste
•
2 tablespoons finely chopped shallots
•
1 tablespoon crushed garlic
•
1/4 cup chicken broth
•
1 medium lemon, zested and juiced
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1/2 cup heavy cream
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5 large basil leaves, chopped
•
1 pinch red pepper flakes
Directions
1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2
While the pasta is cooking, heat oil in a large skillet over medium heat. Season shrimp with salt and pepper; add to the pan and cook 30 seconds per side. Remove to a plate.
3
Add shallots to the skillet and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chicken broth, lemon zest, and 1/2 of the lemon juice; heat for 2 minutes. Reserve remaining lemon juice for another use.
4
Add cream and bring to a simmer. Return shrimp to the skillet and cook until heated through and pink, 2 to 3 minutes. Add basil.
5
Drain spaghetti, reserving 1/4 to 1/2 cup pasta water.
6
Add spaghetti to the skillet. Add pasta water as needed and pepper flakes; toss to coat. Season with pepper if desired.