Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar
Description
This quick and easy fettuccine recipe is paired with a creamy vodka sauce with tomato and smoked salmon and served with caviar and Parmesan cheese.
Ingredients
•
1/4 cup butter
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1 tablespoon finely chopped onion
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1 tablespoon fresh minced garlic
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1/4 pound smoked salmon, cut into thin strips
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1 large tomato, diced
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salt and freshly ground black pepper to taste
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3 tablespoons vodka
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2 cups heavy whipping cream
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1 1/2 pounds dry fettuccine pasta
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2 tablespoons black caviar
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2/3 cup freshly grated Parmesan cheese
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1 tablespoon chopped fresh parsley
Directions
1
Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
2
Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
3
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
4
Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.