Crescent Roll Apple Cobbler
Description
Crescent roll dough and cinnamon-flavored apple pie filling speed things up in this delicious and easy version of apple cobbler dessert.
Ingredients
•
1 tablespoon white sugar
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3/4 teaspoon ground cinnamon
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2 (15 1/4 ounce) cans apple pie filling with cinnamon
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1 cup cinnamon-flavored applesauce
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1/2 cup white sugar
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1/4 cup brown sugar
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3 tablespoons unsalted butter
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1 teaspoon vanilla extract
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1/2 teaspoon lemon juice
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2 (8 ounce) packages refrigerated crescent roll dough, divided
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1/4 cup unsalted butter, melted
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
2
Mix sugar and cinnamon for topping together in a small bowl; set aside.
3
To prepare the cobbler: Mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
4
Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Brush dough with melted butter and sprinkle with cinnamon-sugar.
5
Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.