Cretons
Description
Cretons, a minced pork pâté, is a breakfast staple for many French Canadians in parts of Quebec. It's usually spread on little toasts or multigrain bread.
Ingredients
•
1 pound ground pork
•
1 cup milk
•
1 onion, chopped
•
chopped garlic
•
1 pinch ground cloves
•
1 pinch ground allspice
•
salt and pepper, to taste
•
1/4 cup dry bread crumbs
Directions
1
Cook ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper in a large saucepan over medium heat for about 1 hour. Stir in bread crumbs and cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.