Crumbed Avocado Steak
Description
Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce.
Ingredients
•
4 Scotch fillets (chuck eye)
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1/2 cup all-purpose flour
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salt and ground black pepper to taste
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2 eggs
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3 cups fresh bread crumbs
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2 tablespoons chopped fresh parsley
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1/4 cup butter
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2 tablespoons vegetable oil
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1 avocado - peeled, pitted and sliced
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3 egg yolks
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1 tablespoon lemon juice
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salt and pepper to taste
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2 teaspoons Dijon mustard
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1/2 cup butter, diced and softened
Directions
1
Pound the steaks out to 1/2 inch thickness.
2
Coat steaks lightly with flour seasoned with salt and pepper. Dip steaks into lightly-beaten eggs, then coat with combined breadcrumbs and parsley, pressing on firmly. Place steaks on to tray, and refrigerate until ready to cook.
3
In a large frying pan, heat 1/4 cup butter and oil over medium-high heat. Cook steaks until golden brown, and cooked to desired doneness. Remove from pan, and keep warm.
4
In a metal bowl, whisk together egg yolks, lemon juice, salt, pepper, and mustard. Place the bowl over simmering water, and stir until sauce is thick and creamy. Whisk in the remaining 1/2 cup softened butter, and remove from heat.
5
Place steaks onto serving plates, place two slices of avocado on each steak, and spoon the Mustard Sauce over each one.