Curried Broccoli Salad
Description
Perfect as a side dish or for make-ahead lunches, this curried broccoli salad is easy and lower in fat thanks to a substitution of nonfat Greek yogurt for most of the mayonnaise.
Ingredients
•
1 cup plain fat-free Greek yogurt, or to taste
•
1/4 cup mayonnaise
•
1/4 cup apple cider vinegar
•
2 tablespoons Madras curry powder
•
1 tablespoon honey
•
1/2 teaspoon onion powder
•
salt and ground black pepper to taste
•
6 cups chopped broccoli
•
1 1/4 cups dried currants
•
1/2 cup roasted sunflower seeds
Directions
1
Whisk Greek yogurt, mayonnaise, vinegar, curry powder, honey, onion powder, salt, and pepper together in a bowl. Taste and adjust seasonings to your flavor preference.
2
Combine broccoli, currants, and sunflower seeds in a large resealable container. Add 1 to 1 1/2 cups dressing. Cover and shake to coat. Reserve remaining dressing for another use.
3
Chill in the refrigerator for 3 hours before serving.