Dairy-Free Apple French Toast
Description
Easy to prepare and completely dairy-free, this spiced apple French toast makes any morning sweeter.
Ingredients
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cooking spray
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4 large Granny Smith apples - peeled, cored, and sliced
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3 tablespoons white sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cumin
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1 tablespoon lemon juice, or as needed
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2 cups plain soy milk
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1/2 cup apple butter
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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12 (1/2 inch thick) slices soft-crust French bread
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
2
Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat.
3
Blend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl.
4
Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.
5
Bake in the preheated oven until golden brown, about 4 minutes.
6
Place 2 slices of bread onto each serving plate and divide topping among servings.