Dairy-Free, Gluten-Free Chocolate Chip Cookies
Description
These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.
Ingredients
•
2 1/2 cups gluten-free all-purpose flour (such as King Arthur®)
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups light brown sugar
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1/2 cup vegan butter (such as Earth Balance®), softened
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2 large eggs
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1 1/2 teaspoons vanilla extract
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1 1/2 cups vegan chocolate chips (such as Enjoy Life®)
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
2
Whisk together flour, baking soda, and salt.
3
Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
4
Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
5
Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.