Deep-Dish Pizza Quiche
Description
With a mozzarella crust and a super creamy filling, this low-carb, deep-dish pizza quiche a satisfying meal, especially when made with your favorite pizza toppings.
Ingredients
•
cooking spray
•
3 cups shredded mozzarella cheese, divided
•
1/2 (8 ounce) package cream cheese, softened
•
4 large eggs
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1/3 cup heavy whipping cream
•
1/4 cup grated Parmesan cheese
•
1/2 teaspoon Italian seasoning
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1/4 teaspoon garlic powder
•
1/2 cup marinara sauce
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.
2
Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.
3
Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.
4
Bake in the preheated oven for 30 minutes.
5
Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.
6
Let sit for 10 minutes before slicing and serving.