Dill Pickle Slow Cooker Whole Chicken
Description
A whole chicken is slow-cooked with dill pickles to create the juiciest, most tender chicken around.
Ingredients
•
2 tablespoons poultry seasoning
•
1 (5 pound) whole chicken, giblets removed
•
1 (16 ounce) jar whole kosher dill pickles, roughly chopped
•
2 cups chicken broth
•
salt and ground black pepper to taste
Directions
1
Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
2
Cook on High for 4 hours.
3
Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
4
Carve chicken and discard carcass. Season with salt and pepper.