Easy Air Fryer Latkes
Description
These crispy latkes are made with only 4 ingredients and air fried in less than 15 minutes. Serve with sour cream and apple sauce.
Ingredients
•
1 pound russet potatoes, peeled and grated
•
2 large eggs
•
1/2 medium onion, sliced
•
1/4 cup seasoned bread crumbs
•
salt and ground black pepper to taste
•
nonstick cooking spray
Directions
1
Preheat an air fryer to 375 degrees F (190 degrees C).
2
Place potatoes on a clean kitchen towel and squeeze out any excess moisture. Transfer to a bowl and stir in eggs, onion, bread crumbs, salt, and pepper.
3
Spray the air fryer basket with nonstick spray. Drop 1/4 cupfuls potato mixture into the basket. Spray tops with nonstick spray.
4
Air fry until crispy and golden brown, 8 to 12 minutes.