Easy Bean Dip
Description
Perfect for last-minute parties, this easy bean dip combines black beans, Mexican-style corn, avocado, and plum tomatoes for lots of flavor in every bite.
Ingredients
•
3 medium plum tomatoes, chopped
•
2 large avocados, chopped
•
1 bunch green onions, chopped
•
1 (14 1/2 ounce) can black beans, rinsed and drained
•
1 (11 ounce) can Mexican-style corn
•
1/4 cup red wine vinegar
•
1/4 cup vegetable oil
•
2 dashes hot pepper sauce, or to taste
Directions
1
Mix tomatoes, avocado, green onions, black beans, corn, vinegar, oil, and hot pepper sauce together in a bowl. Chill in the refrigerator for 1 hour.