Easy Beef Burgundy
Description
This beef Burgundy with noodles features sirloin chunks seared until browned, then simmered in a super easy mushroom-red wine sauce until tender.
Ingredients
•
2 pounds sirloin tips, cubed
•
1 medium onion, chopped
•
12 ounces mushrooms, chopped
•
2 tablespoons butter
•
1 (10 3/4 ounce) can condensed golden mushroom soup
•
1/2 cup Burgundy wine
Directions
1
Heat a Dutch oven over medium-high heat. Sear beef in the hot pot until browned on all sides. Stir onion into beef and sauté until onion is golden brown.
2
Add mushrooms, butter, condensed soup, and wine; stir until well combined. Reduce heat, cover, and simmer for 2 hours.