Easy Canned Green Beans, Mushrooms, and Bacon
Description
Canned green beans and mushrooms get kicked up a notch with the addition of bacon, making it a quick, easy, and delicious side dish.
Ingredients
•
1 (14 1/2 ounce) can green beans, drained
•
2 tablespoons bacon drippings
•
1 (4 ounce) can sliced mushrooms, drained
•
salt and freshly cracked pepper, to taste
•
3 slices bacon, cooked and crumbled
Directions
1
Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.
2
Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.