Easy Caramelized Onion Pork Chops
Description
Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!
Ingredients
•
1 tablespoon vegetable oil
•
4 (4 ounce) pork loin chops, 1/2 inch thick
•
3 teaspoons seasoning salt
•
2 teaspoons ground black pepper
•
1 onion, cut into strips
•
1 cup water
Directions
1
Gather all ingredients.
2
Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
3
In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
4
Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown.
5
Remove chops from pan, and serve with onions on top.