Easy Chicken Broth
Description
Once you've finished a rotisserie chicken, use the carcass to make this delicious homemade chicken broth and enjoy it as-is, in your favorite soups, or freeze it to use later.
Ingredients
•
2 medium rotisserie chicken carcasses
•
8 cups water
•
2 medium carrots, cut into large chunks
•
2 large stalks celery, cut into large chunks
•
1 large onion, cut into large chunks
•
1/2 cup fresh spinach
•
2 teaspoons salt
Directions
1
Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
2
Strain broth and discard solids.