Easy Chicken Florentine
Description
Condensed soup stands in for heavy cream in this tasty spin on chicken Florentine. Serve with rice, potato, or couscous.
Ingredients
•
1 pound skinless, boneless chicken breast, cut into 1-inch cubes
•
salt and ground black pepper to taste
•
2 tablespoons olive oil
•
1 medium shallot, chopped
•
1 clove garlic, minced
•
2 medium tomatoes, chopped
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1 (10 1/2 ounce) can condensed cream of mushroom soup
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1/2 cup chicken broth
•
1/4 cup sour cream
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1 (10 ounce) package fresh spinach
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1 cup shredded mozzarella cheese
Directions
1
Season chicken with salt and pepper.
2
Heat oil in a deep skillet over medium heat. Add chicken and saute until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.
3
Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.
4
Serve on plates and top with shredded mozzarella cheese.