Easy Creamy Mac 'N Cheese
Description
This recipe for easy creamy mac 'n cheese has only 5 ingredients and is on the table in less than 30 minutes. Comfort food that the whole family will love.
Ingredients
•
8 ounces elbow macaroni
•
1 1/2 cups milk
•
1/4 cup Country Crock® Spread
•
2 tablespoons flour
•
1 1/2 cups shredded Cheddar cheese
Directions
1
Cook pasta in large pot according to package directions.
2
Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.