Easy Cuban Salad
Description
This easy refreshing Cuban salad with Romaine lettuce, tomatoes, avocado, red onion, and radishes is paired with a brightly flavored citrus dressing.
Ingredients
•
1/2 cup extra virgin olive oil
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1/4 cup fresh lemon juice
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2 tablespoons fresh orange juice
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2 tablespoons fresh lime juice
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1 teaspoon minced garlic
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1 teaspoon salt, or to taste
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1/4 teaspoon ground black pepper
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1 head romaine lettuce - rinsed, dried and chopped
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2 medium tomatoes, cut into 8 wedges
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8 medium radishes, thinly sliced
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1 medium red onion, thinly sliced
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1 avocado - peeled, pitted, and chopped
Directions
1
Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid. Tightly close the lid and shake until the ingredients are well blended. Refrigerate until ready to toss with the salad, or up to 3 days.
2
Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl. Add as much dressing as you like, and toss all ingredients. Refrigerate unused salad dressing.
3
Serve dressed, tossed salads on individual salad plates.