Easy Feta-Stuffed Mushrooms
Description
Perfect to serve as either a party appetizer or side dish, these stuffed mushrooms filled with a tangy feta and spinach mixture are easy to make.
Ingredients
•
fat-free cooking spray
•
8 medium button mushrooms
•
2 1/2 teaspoons olive oil, divided
•
2 cups baby spinach
•
1/2 cup crumbled reduced-fat feta cheese
•
1 clove garlic, minced
•
1 1/2 teaspoons chopped fresh parsley
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2
Gently remove stems from mushroom caps. Dice stems and place in a bowl. Place caps on the prepared baking sheet with the open sides up.
3
Heat 1 teaspoon oil in a skillet over low heat. Add spinach and cook until wilted, about 2 minutes.
4
Add wilted spinach to the diced mushroom caps, along with feta cheese, garlic, and parsley. Mix until well combined.
5
Scoop spinach mixture and fill each mushroom. Drizzle mushrooms with remaining 1 1/2 teaspoons.
6
Bake in the preheated oven until golden brown, about 20 minutes.