Easy Grilled Cauliflower Steaks
Description
Cauliflower is cut into "steaks", lightly seasoned with olive oil and steak seasoning, and grilled for an easy side dish with smoky flavor.
Ingredients
•
2 tablespoons olive oil
•
1 1/2 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
•
1 large head cauliflower
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Whisk olive oil and grill seasoning together in a small bowl until smooth.
3
Place cauliflower on a cutting board and trim off inedible leaves. Trim off the bottom of the cauliflower stem but make sure to keep the core intact. Cut the cauliflower in half. Cut 1-inch-thick "steaks" out of each half.
4
Brush each side with the seasoned oil. Grill for 6 minutes. Flip over and grill for 6 minutes more.