Easy Grilled Shrimp Fajitas
Description
Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings, such as guacamole, salsa, and sour cream.
Ingredients
•
1 red bell pepper, sliced into thin strips
•
1 green bell pepper, sliced into thin strips
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1 large onion, sliced into thin strips
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1 large fresh jalapeno pepper, sliced
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2 1/2 teaspoons fajita seasoning mix, divided
•
1 teaspoon olive oil
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12 ounces raw large shrimp, peeled and deveined
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1 tablespoon lime juice
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8 (6 inch) fajita-size flour tortillas
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Place bell pepper strips, onion, and jalapeño slices into a large bowl. Add 2 teaspoons fajita seasoning and olive oil. Stir until evenly combined.
3
Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
4
Place vegetable mixture in a grill basket and cook in the preheated grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove the basket from the grill.
5
Place tortillas on the grill and toast for 2 minutes. Divide filling between tortillas and serve hot.