Easy Imitation Lobster Bisque
Description
If you’re looking for recipes with imitation lobster, this lobster bisque is one to try. It’s thick, rich, and delicious — sure to become a favorite.
Ingredients
•
4 medium onions, chopped
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1 1/2 cups chicken broth
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2 cloves garlic, minced
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5 tablespoons butter
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4 tablespoons all-purpose flour
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1 cup milk
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1 cup heavy cream
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6 tablespoons tomato paste
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2 teaspoons Worcestershire sauce
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1 teaspoon seafood seasoning (such as Old Bay®)
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1 teaspoon salt
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1/2 teaspoon cayenne pepper
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24 ounces imitation lobster meat
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3/4 cup white wine
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1 pinch ground paprika, or to taste
Directions
1
Cook onions and 1/2 cup chicken broth in a large pot over medium heat for 5 minutes. Add garlic and cook for 2 minutes. Reduce the heat to low, add remaining chicken broth, and bring to a simmer.
2
Melt butter in a medium saucepan. Whisk in flour until a creamy mixture is created. Gradually pour roux into the simmering broth mixture, whisking constantly. Whisk in milk, cream, tomato paste, Worcestershire sauce, seafood seasoning, salt, and cayenne pepper; cook until thickened, 3 to 5 minutes.
3
Place imitation lobster in a food processor; pulse about 6 times.
4
Add imitation lobster and wine to soup; cook over low until heated through, 5 to 7 minutes.
5
Ladle soup into serving bowls and sprinkle lightly with paprika to add color.