Easy One-Pot Ground Turkey Pasta
Description
This quick and easy one-pot dish for ground turkey pasta is ready to eat in less than 30 minutes. Substitute your favorite ground meat, broth, spices, and pasta shape.
Ingredients
•
1 pound ground turkey
•
1 medium onion, chopped
•
3 cloves garlic, minced
•
2 tablespoons chopped fresh oregano
•
1 teaspoon garlic powder
•
1 teaspoon dried basil
•
3 cups rotini pasta
•
1 (28 ounce) jar spaghetti sauce
•
1 (14 ounce) can chicken broth
•
1/4 cup freshly grated Parmesan cheese, or to taste
Directions
1
Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and garlic; cook and stir until turkey browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini until well combined.
2
Add pasta sauce and broth, making sure rotini is completely covered. Bring to a boil, then reduce heat, cover, and cook until rotini tender yet firm to the bite, 7 to 10 minutes.
3
Top with Parmesan cheese to serve.