Easy Sheet Pan Greek Chicken
Description
This sheet pan dinner for Greek-inspired chicken, potatoes, and peppers is simple to prepare and cooks in under 30 minutes.
Ingredients
•
4 skinless, boneless chicken breast halves
•
1 1/2 pounds yellow potatoes, cubed
•
2 medium red bell peppers, seeded and chopped
•
1/2 cup coarsely chopped red onion
•
2 teaspoons minced garlic
•
2 tablespoons olive oil
•
2 medium lemons, cut into wedges
•
1 tablespoon dried oregano
•
freshly cracked salt and pepper to taste
•
1/2 cup pitted Kalamata olives
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Toss chicken, potatoes, bell peppers, onion, oil, and garlic together in a large bowl until well combined. Transfer mixture to a large sheet pan and spread into a single layer. Squeeze lemon wedges over top, then place spent wedges onto the sheet pan. Sprinkle oregano over top, then season with salt and pepper. Add Kalamata olives.
3
Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of chicken breasts should read at least 165 degrees F (74 degrees C).