Easy Shrimp Chow Mein
Description
This super easy shrimp chow mein is simmered with a sweet soy sauce blend and vegetables, making it even better than takeout.
Ingredients
•
1 (6 ounce) package chow mein noodles
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1/4 cup vegetable oil
•
1 cup chopped onions
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2 pounds uncooked medium shrimp, peeled and deveined
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1 (14 ounce) can beef consomme
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1 cup diced celery
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1/2 teaspoon salt
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1 (8 ounce) package bean sprouts
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1 (4 ounce) can sliced mushrooms, drained
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1/3 cup cold water
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2 tablespoons cornstarch
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2 teaspoons soy sauce
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1 teaspoon white sugar
Directions
1
Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
2
While noodles cook, heat oil in a large pot over medium heat. Add onions and cook and stir until golden, 5 to 7 minutes. Add shrimp and cook and stir until they are bright pink on the outside and the meat is opaque, about 5 minutes. Add consomme, celery, and salt; cook, covered, for 5 minutes. Add bean sprouts and mushrooms and bring to a simmer.
3
Blend water, cornstarch, soy sauce, and sugar together in a small bowl. Add mixture to the pot and simmer for 5 minutes. Serve over cooked chow mein noodles.