Easy Slow Cooker Tuna Casserole
Description
This slow cooker tuna casserole with macaroni and mushrooms is creamy and cheesy with melt-in-your-mouth pasta.
Ingredients
•
nonstick cooking spray
•
2 cups 2% milk
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1 (10 1/2 ounce) can condensed cream of mushroom soup (such as Campbell's®)
•
2 cloves garlic, diced
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1 (5 ounce) can tuna
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1 cup shredded mild Cheddar cheese
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1 cup chopped fresh mushrooms
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8 ounces uncooked macaroni pasta
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salt and ground black pepper to taste
Directions
1
Spray a slow cooker with nonstick spray to coat.
2
Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
3
Cover and cook on Low until pasta is very soft, 5 to 6 hours.