Easy Smoked Chicken Drumsticks
Description
Chicken drumsticks are a favorite cut for smoking as they absorb the smoke flavor nicely and do not dry out in the process.
Ingredients
•
1 tablespoon kosher salt
•
1/2 tablespoon ground black pepper
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 teaspoon paprika
•
1 teaspoon dried parsley
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1/2 teaspoon ground mustard
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1/4 teaspoon celery seed
•
4 pounds chicken drumsticks
Directions
1
Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
2
Preheat an electric smoker to 250 degrees F (120 degrees C).
3
Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.